Our third Community Kitchen with AFOA and Yalla Collective Space took place this Sunday – another day of community and delicious food.

Together, we served over 140 portions of freshly prepared meals (Mexican style chicken/ soya, vegetables and rice) to more than 120 people, followed by 100+ slices of watermelon!

Huge thanks to everyone who helped prepare, cook and serve – and to everyone who shared the day with us.

Until next time ✊🍽🍉