Another beautiful Sunday of food, solidarity and community. On the 21st of June we cooked up Mexican-style bowls with minced chicken and beef, rice, vegan sour cream, yoghurt and fresh salad, finished off with 50 kg of refreshing watermelon.

Over 200 portions were served, alongside many useful things like clothes and kitchen utensils shared through the free market.

Thank you to everyone who helped cook, serve, organise and share the day with us. Community at its best. ✊