Some moments from our Cyprus Hospitality Kitchen that took place on Sunday the 11th of January in collaboration with Afoa, Yalla and Cyprus Together.

We shared a beautiful variety of homemade Cypriot dishes, including κουπέπια (stuffed vine leaves), μακαρόνια του φούρνου (baked macaroni), σούβλα (spit-roasted meat), πουργούρι (bulgur wheat), σούπα τραχανά (trahana soup), λουκουμάδες (fried dough balls with syrup), χαλβά (halva) και βίγκαν αφέλια (vegan afelia – wine-coriander stew), flavours deeply rooted in Cypriot culture and hospitality.

Thank you to everyone who cooked, supported, and joined us in making this kitchen a space of welcome and belonging.