Our Flavors for Change workshops and food events travelled to Limassol this November! We joined the Intercultural Festival of Kourion, organized by the Municipality, where we had the chance to share two beautiful cooking experiences with the community.

First, we hosted a Syrian mahalepi live demonstration, showcasing a traditional dessert loved across the region. Then, we invited participants into a hands-on cooking lab, where together we prepared Riz bel Bazal, a comforting dish of rice with green peas, chicken, and beef. A total of 350+ portions of food and dessert where then shared with the festival’s participants.

A huge thank you to the Kourion of Ipsonas for the invitation and warm hospitality 🧡

Co-funded by the EU, the workshop is part of the “Flavors for Change” project by Solidarity Action, supported by Mission Solidarity.